Stewed cabbage and tomatoes ~ 1 medium head cabbage cut into squares. First prep the cabbage by removing the outer tough dark green leaves from the cabbage.
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Stewed cabbage and tomatoes
Stewed cabbage and tomatoes ~ Add tomatoes and cover pan. Add tomatoes and cover pan. Add tomatoes and cover pan. Salt 12 tsp Preparation Remove sluggish leaves from cabbage peel onion. Salt 12 tsp Preparation Remove sluggish leaves from cabbage peel onion. Salt 12 tsp Preparation Remove sluggish leaves from cabbage peel onion. Add salt pepper and caraway seed and simmer for 5 minutes. Add salt pepper and caraway seed and simmer for 5 minutes. Add salt pepper and caraway seed and simmer for 5 minutes.
Chopped tomatoes salt butter onions celery cabbage garlic Stewed Cabbage and Irish Potatoes Precious Core onion salt hot pepper Maggi salt vegetable oil cabbage and 6 more. Chopped tomatoes salt butter onions celery cabbage garlic Stewed Cabbage and Irish Potatoes Precious Core onion salt hot pepper Maggi salt vegetable oil cabbage and 6 more. Chopped tomatoes salt butter onions celery cabbage garlic Stewed Cabbage and Irish Potatoes Precious Core onion salt hot pepper Maggi salt vegetable oil cabbage and 6 more. 1 tsp tomato paste diluted in a half cup water. 1 tsp tomato paste diluted in a half cup water. 1 tsp tomato paste diluted in a half cup water. A simple recipe for stewed cabbage with tomatoes for a side dish or as an independent dish. A simple recipe for stewed cabbage with tomatoes for a side dish or as an independent dish. A simple recipe for stewed cabbage with tomatoes for a side dish or as an independent dish.
Peel and cut the onion then let it cook in the vegetable oil on medium heat for about 2-3 minutes. Peel and cut the onion then let it cook in the vegetable oil on medium heat for about 2-3 minutes. Peel and cut the onion then let it cook in the vegetable oil on medium heat for about 2-3 minutes. Add the pepper and the carrot and continue cooking for a couple of minutes. Add the pepper and the carrot and continue cooking for a couple of minutes. Add the pepper and the carrot and continue cooking for a couple of minutes. Fry for about 5 minutes. Fry for about 5 minutes. Fry for about 5 minutes.
A simple and delicious recipe. A simple and delicious recipe. A simple and delicious recipe. Stewed cabbage with tomatoes and olives is a great way to diversify your usual menu. Stewed cabbage with tomatoes and olives is a great way to diversify your usual menu. Stewed cabbage with tomatoes and olives is a great way to diversify your usual menu. This easy recipe teams cabbage with stewed tomatoes and onion for a delicious and fuss-free slow cooker side dish. This easy recipe teams cabbage with stewed tomatoes and onion for a delicious and fuss-free slow cooker side dish. This easy recipe teams cabbage with stewed tomatoes and onion for a delicious and fuss-free slow cooker side dish.
Cooking time 30 minutes Ingredients White cabbage 300 g Tomatoes 2 pcs Onion 1 pc Vegetable oil 3-4 tbsp. Cooking time 30 minutes Ingredients White cabbage 300 g Tomatoes 2 pcs Onion 1 pc Vegetable oil 3-4 tbsp. Cooking time 30 minutes Ingredients White cabbage 300 g Tomatoes 2 pcs Onion 1 pc Vegetable oil 3-4 tbsp. Cooking time 40 minutes Ingredients White cabbage 300 g Olives 100 g Tomatoes 200 g Dried parsley 14 tsp Onion 1 pc Vegetable oil Salt to taste Preparation Fry finely chopped onions in vegetable oil. Cooking time 40 minutes Ingredients White cabbage 300 g Olives 100 g Tomatoes 200 g Dried parsley 14 tsp Onion 1 pc Vegetable oil Salt to taste Preparation Fry finely chopped onions in vegetable oil. Cooking time 40 minutes Ingredients White cabbage 300 g Olives 100 g Tomatoes 200 g Dried parsley 14 tsp Onion 1 pc Vegetable oil Salt to taste Preparation Fry finely chopped onions in vegetable oil. Add the tomato tomato paste sweet paprika and sugar and stir for about 2 minutes. Add the tomato tomato paste sweet paprika and sugar and stir for about 2 minutes. Add the tomato tomato paste sweet paprika and sugar and stir for about 2 minutes.
Cut and add the cabbage in stages and let it simmer under a lid. Cut and add the cabbage in stages and let it simmer under a lid. Cut and add the cabbage in stages and let it simmer under a lid. Add onion celery and garlic and saute for 3 to 5 minutes or until translucent. Add onion celery and garlic and saute for 3 to 5 minutes or until translucent. Add onion celery and garlic and saute for 3 to 5 minutes or until translucent. Serve this easy cabbage dish along with a. Serve this easy cabbage dish along with a. Serve this easy cabbage dish along with a.
Add the chicken broth vegetable broth stewed tomatoes salt pepper thyme and cabbage. Add the chicken broth vegetable broth stewed tomatoes salt pepper thyme and cabbage. Add the chicken broth vegetable broth stewed tomatoes salt pepper thyme and cabbage. Add onion garlic and celery. Add onion garlic and celery. Add onion garlic and celery. Season with salt and paprika then add the bay leaves. Season with salt and paprika then add the bay leaves. Season with salt and paprika then add the bay leaves.
Peel and grind tomatoes to make a pulp. Peel and grind tomatoes to make a pulp. Peel and grind tomatoes to make a pulp. Melt butter in a large saucepan over medium heat. Melt butter in a large saucepan over medium heat. Melt butter in a large saucepan over medium heat. Trinidad Cabbage and Tomatoes stewed cabbage and tomatoes 1 medium head cabbage coarsely chopped ¼ cup extra virgin olive oil 1 medium onion sliced 3 cloves garlic crushed 2 plum tomatoes chopped 2 scallions Salt Ground coriander optional. Trinidad Cabbage and Tomatoes stewed cabbage and tomatoes 1 medium head cabbage coarsely chopped ¼ cup extra virgin olive oil 1 medium onion sliced 3 cloves garlic crushed 2 plum tomatoes chopped 2 scallions Salt Ground coriander optional. Trinidad Cabbage and Tomatoes stewed cabbage and tomatoes 1 medium head cabbage coarsely chopped ¼ cup extra virgin olive oil 1 medium onion sliced 3 cloves garlic crushed 2 plum tomatoes chopped 2 scallions Salt Ground coriander optional.
Repeat until the whole sliced cabbage fits in the pan. Repeat until the whole sliced cabbage fits in the pan. Repeat until the whole sliced cabbage fits in the pan. Salt and pepper to taste. Salt and pepper to taste. Salt and pepper to taste. Cook the onions until translucent. Cook the onions until translucent. Cook the onions until translucent.
2 bell peppers sliced any colour you like 1 large red onion diced. 2 bell peppers sliced any colour you like 1 large red onion diced. 2 bell peppers sliced any colour you like 1 large red onion diced. Simmer everything on low heat for 45 minutes. Simmer everything on low heat for 45 minutes. Simmer everything on low heat for 45 minutes. Stir in cabbage reduce heat to. Stir in cabbage reduce heat to. Stir in cabbage reduce heat to.
12 large cabbage cut into slices. 12 large cabbage cut into slices. 12 large cabbage cut into slices. Fry for 3-5 minutes. Fry for 3-5 minutes. Fry for 3-5 minutes. Finely chop onion and coarsely grate carrots. Finely chop onion and coarsely grate carrots. Finely chop onion and coarsely grate carrots.
Bring everything up to a simmer. Bring everything up to a simmer. Bring everything up to a simmer. Start adding the cabbage. Start adding the cabbage. Start adding the cabbage. Cook for about 30 minutes or until cabbage. Cook for about 30 minutes or until cabbage. Cook for about 30 minutes or until cabbage.
Add the tomatoes and water. Add the tomatoes and water. Add the tomatoes and water. Make sure to mix it with a wooden spoon every 10 minutes or so. Make sure to mix it with a wooden spoon every 10 minutes or so. Make sure to mix it with a wooden spoon every 10 minutes or so. This is the most important step to a successful stewed cabbage. This is the most important step to a successful stewed cabbage. This is the most important step to a successful stewed cabbage.
Pinch salt optional 5 beef wienershot dogsveggie dogs chopped into. Pinch salt optional 5 beef wienershot dogsveggie dogs chopped into. Pinch salt optional 5 beef wienershot dogsveggie dogs chopped into. Put cabbage and tomatoes in saucepan and bring to boil. Put cabbage and tomatoes in saucepan and bring to boil. Put cabbage and tomatoes in saucepan and bring to boil. Let it simmer for about 40 minutes to 1 hour. Let it simmer for about 40 minutes to 1 hour. Let it simmer for about 40 minutes to 1 hour.
First add your onions to the hot pan and let them cook for two to three minutes stirring regularly until they are softened slightly. First add your onions to the hot pan and let them cook for two to three minutes stirring regularly until they are softened slightly. First add your onions to the hot pan and let them cook for two to three minutes stirring regularly until they are softened slightly. Slice your cabbage as thin as you can by first cutting the cabbage in half. Slice your cabbage as thin as you can by first cutting the cabbage in half. Slice your cabbage as thin as you can by first cutting the cabbage in half. Cook for 5 minutes or until soft. Cook for 5 minutes or until soft. Cook for 5 minutes or until soft.
1 145 ounce can stewed tomatoes with liquid. 1 145 ounce can stewed tomatoes with liquid. 1 145 ounce can stewed tomatoes with liquid. Add cabbage and 2 tablespoons water lower heat to low and cook for 15 minutes. Add cabbage and 2 tablespoons water lower heat to low and cook for 15 minutes. Add cabbage and 2 tablespoons water lower heat to low and cook for 15 minutes. Then slicing each half very finely. Then slicing each half very finely. Then slicing each half very finely.
Put chopped cabbage and finely chopped onions in a frying pan with vegetable oil. Put chopped cabbage and finely chopped onions in a frying pan with vegetable oil. Put chopped cabbage and finely chopped onions in a frying pan with vegetable oil. Can of crushed tomatoes and 2 cans stewed tomatoes 14 ounces each head of cabbage shredded 93 lean ground beef onion thinly sliced of garlic thinly sliced Worcestershire sauce caraway seeds brown sugar. Can of crushed tomatoes and 2 cans stewed tomatoes 14 ounces each head of cabbage shredded 93 lean ground beef onion thinly sliced of garlic thinly sliced Worcestershire sauce caraway seeds brown sugar. Can of crushed tomatoes and 2 cans stewed tomatoes 14 ounces each head of cabbage shredded 93 lean ground beef onion thinly sliced of garlic thinly sliced Worcestershire sauce caraway seeds brown sugar. 3 tbs olive oil. 3 tbs olive oil. 3 tbs olive oil.
Stewed cabbage with wieners. Stewed cabbage with wieners. Stewed cabbage with wieners. Put the tomatoes in the stuffing. Put the tomatoes in the stuffing. Put the tomatoes in the stuffing. 1 tsp chipotle seasoning. 1 tsp chipotle seasoning. 1 tsp chipotle seasoning.
Add in the cabbage tomatoes and bell pepper and cook on a medium-high heat. Add in the cabbage tomatoes and bell pepper and cook on a medium-high heat. Add in the cabbage tomatoes and bell pepper and cook on a medium-high heat. 12 cup apple cider juice or vegetable stock. 12 cup apple cider juice or vegetable stock. 12 cup apple cider juice or vegetable stock. Add minced meat fry. Add minced meat fry. Add minced meat fry.
Reduce heat and simmer covered for about 10 minutes. Reduce heat and simmer covered for about 10 minutes. Reduce heat and simmer covered for about 10 minutes. Add 2 tablespoons of coconut oil to a large pot one big enough to fit the entire cabbage. Add 2 tablespoons of coconut oil to a large pot one big enough to fit the entire cabbage. Add 2 tablespoons of coconut oil to a large pot one big enough to fit the entire cabbage. Heat oil in a large frying pan over medium heat. Heat oil in a large frying pan over medium heat. Heat oil in a large frying pan over medium heat.
Shred the cabbage and simmer in lightly salted water for 10 minutes. Shred the cabbage and simmer in lightly salted water for 10 minutes. Shred the cabbage and simmer in lightly salted water for 10 minutes. Fry onion and add carrots. Fry onion and add carrots. Fry onion and add carrots. Heat up oil in a large skillet or Dutch oven. Heat up oil in a large skillet or Dutch oven. Heat up oil in a large skillet or Dutch oven.
First chop up your onions tomatoes garlic and ginger. First chop up your onions tomatoes garlic and ginger. First chop up your onions tomatoes garlic and ginger. Once all the cabbage is in the pan mix all ingredients cover and simmer at low fire for 30-45 minutes. Once all the cabbage is in the pan mix all ingredients cover and simmer at low fire for 30-45 minutes. Once all the cabbage is in the pan mix all ingredients cover and simmer at low fire for 30-45 minutes.
Cajun Cabbage Stew Stew Recipes Cabbage Stew Deep South Dish
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Stewed cabbage and tomatoes | Cajun Cabbage Stew Stew Recipes Cabbage Stew Deep South Dish
Collection of Stewed cabbage and tomatoes ~ Add tomatoes and cover pan. Add tomatoes and cover pan. Add tomatoes and cover pan. Salt 12 tsp Preparation Remove sluggish leaves from cabbage peel onion. Salt 12 tsp Preparation Remove sluggish leaves from cabbage peel onion. Salt 12 tsp Preparation Remove sluggish leaves from cabbage peel onion. Add salt pepper and caraway seed and simmer for 5 minutes. Add salt pepper and caraway seed and simmer for 5 minutes. Add salt pepper and caraway seed and simmer for 5 minutes.
Chopped tomatoes salt butter onions celery cabbage garlic Stewed Cabbage and Irish Potatoes Precious Core onion salt hot pepper Maggi salt vegetable oil cabbage and 6 more. Chopped tomatoes salt butter onions celery cabbage garlic Stewed Cabbage and Irish Potatoes Precious Core onion salt hot pepper Maggi salt vegetable oil cabbage and 6 more. Chopped tomatoes salt butter onions celery cabbage garlic Stewed Cabbage and Irish Potatoes Precious Core onion salt hot pepper Maggi salt vegetable oil cabbage and 6 more. 1 tsp tomato paste diluted in a half cup water. 1 tsp tomato paste diluted in a half cup water. 1 tsp tomato paste diluted in a half cup water. A simple recipe for stewed cabbage with tomatoes for a side dish or as an independent dish. A simple recipe for stewed cabbage with tomatoes for a side dish or as an independent dish. A simple recipe for stewed cabbage with tomatoes for a side dish or as an independent dish.
Peel and cut the onion then let it cook in the vegetable oil on medium heat for about 2-3 minutes. Peel and cut the onion then let it cook in the vegetable oil on medium heat for about 2-3 minutes. Peel and cut the onion then let it cook in the vegetable oil on medium heat for about 2-3 minutes. Add the pepper and the carrot and continue cooking for a couple of minutes. Add the pepper and the carrot and continue cooking for a couple of minutes. Add the pepper and the carrot and continue cooking for a couple of minutes. Fry for about 5 minutes. Fry for about 5 minutes. Fry for about 5 minutes.
A simple and delicious recipe. A simple and delicious recipe. A simple and delicious recipe. Stewed cabbage with tomatoes and olives is a great way to diversify your usual menu. Stewed cabbage with tomatoes and olives is a great way to diversify your usual menu. Stewed cabbage with tomatoes and olives is a great way to diversify your usual menu. This easy recipe teams cabbage with stewed tomatoes and onion for a delicious and fuss-free slow cooker side dish. This easy recipe teams cabbage with stewed tomatoes and onion for a delicious and fuss-free slow cooker side dish. This easy recipe teams cabbage with stewed tomatoes and onion for a delicious and fuss-free slow cooker side dish.
Cooking time 30 minutes Ingredients White cabbage 300 g Tomatoes 2 pcs Onion 1 pc Vegetable oil 3-4 tbsp. Cooking time 30 minutes Ingredients White cabbage 300 g Tomatoes 2 pcs Onion 1 pc Vegetable oil 3-4 tbsp. Cooking time 30 minutes Ingredients White cabbage 300 g Tomatoes 2 pcs Onion 1 pc Vegetable oil 3-4 tbsp. Cooking time 40 minutes Ingredients White cabbage 300 g Olives 100 g Tomatoes 200 g Dried parsley 14 tsp Onion 1 pc Vegetable oil Salt to taste Preparation Fry finely chopped onions in vegetable oil. Cooking time 40 minutes Ingredients White cabbage 300 g Olives 100 g Tomatoes 200 g Dried parsley 14 tsp Onion 1 pc Vegetable oil Salt to taste Preparation Fry finely chopped onions in vegetable oil. Cooking time 40 minutes Ingredients White cabbage 300 g Olives 100 g Tomatoes 200 g Dried parsley 14 tsp Onion 1 pc Vegetable oil Salt to taste Preparation Fry finely chopped onions in vegetable oil. Add the tomato tomato paste sweet paprika and sugar and stir for about 2 minutes. Add the tomato tomato paste sweet paprika and sugar and stir for about 2 minutes. Add the tomato tomato paste sweet paprika and sugar and stir for about 2 minutes.
Cut and add the cabbage in stages and let it simmer under a lid. Cut and add the cabbage in stages and let it simmer under a lid. Cut and add the cabbage in stages and let it simmer under a lid. Add onion celery and garlic and saute for 3 to 5 minutes or until translucent. Add onion celery and garlic and saute for 3 to 5 minutes or until translucent. Add onion celery and garlic and saute for 3 to 5 minutes or until translucent. Serve this easy cabbage dish along with a. Serve this easy cabbage dish along with a. Serve this easy cabbage dish along with a.
Add the chicken broth vegetable broth stewed tomatoes salt pepper thyme and cabbage. Add the chicken broth vegetable broth stewed tomatoes salt pepper thyme and cabbage. Add the chicken broth vegetable broth stewed tomatoes salt pepper thyme and cabbage. Add onion garlic and celery. Add onion garlic and celery. Add onion garlic and celery. Season with salt and paprika then add the bay leaves. Season with salt and paprika then add the bay leaves. Season with salt and paprika then add the bay leaves.
Peel and grind tomatoes to make a pulp. Peel and grind tomatoes to make a pulp. Peel and grind tomatoes to make a pulp. Melt butter in a large saucepan over medium heat. Melt butter in a large saucepan over medium heat. Melt butter in a large saucepan over medium heat. Trinidad Cabbage and Tomatoes stewed cabbage and tomatoes 1 medium head cabbage coarsely chopped ¼ cup extra virgin olive oil 1 medium onion sliced 3 cloves garlic crushed 2 plum tomatoes chopped 2 scallions Salt Ground coriander optional. Trinidad Cabbage and Tomatoes stewed cabbage and tomatoes 1 medium head cabbage coarsely chopped ¼ cup extra virgin olive oil 1 medium onion sliced 3 cloves garlic crushed 2 plum tomatoes chopped 2 scallions Salt Ground coriander optional. Trinidad Cabbage and Tomatoes stewed cabbage and tomatoes 1 medium head cabbage coarsely chopped ¼ cup extra virgin olive oil 1 medium onion sliced 3 cloves garlic crushed 2 plum tomatoes chopped 2 scallions Salt Ground coriander optional.
Repeat until the whole sliced cabbage fits in the pan. Repeat until the whole sliced cabbage fits in the pan. Repeat until the whole sliced cabbage fits in the pan. Salt and pepper to taste. Salt and pepper to taste. Salt and pepper to taste. Cook the onions until translucent. Cook the onions until translucent. Cook the onions until translucent.
2 bell peppers sliced any colour you like 1 large red onion diced. 2 bell peppers sliced any colour you like 1 large red onion diced. 2 bell peppers sliced any colour you like 1 large red onion diced. Simmer everything on low heat for 45 minutes. Simmer everything on low heat for 45 minutes. Simmer everything on low heat for 45 minutes. Stir in cabbage reduce heat to. Stir in cabbage reduce heat to. Stir in cabbage reduce heat to.
12 large cabbage cut into slices. 12 large cabbage cut into slices. 12 large cabbage cut into slices. Fry for 3-5 minutes. Fry for 3-5 minutes. Fry for 3-5 minutes. Finely chop onion and coarsely grate carrots. Finely chop onion and coarsely grate carrots. Finely chop onion and coarsely grate carrots.
Bring everything up to a simmer. Bring everything up to a simmer. Bring everything up to a simmer. Start adding the cabbage. Start adding the cabbage. Start adding the cabbage. Cook for about 30 minutes or until cabbage. Cook for about 30 minutes or until cabbage. Cook for about 30 minutes or until cabbage.
Add the tomatoes and water. Add the tomatoes and water. Add the tomatoes and water. Make sure to mix it with a wooden spoon every 10 minutes or so. Make sure to mix it with a wooden spoon every 10 minutes or so. Make sure to mix it with a wooden spoon every 10 minutes or so. This is the most important step to a successful stewed cabbage. This is the most important step to a successful stewed cabbage. This is the most important step to a successful stewed cabbage.
Pinch salt optional 5 beef wienershot dogsveggie dogs chopped into. Pinch salt optional 5 beef wienershot dogsveggie dogs chopped into. Pinch salt optional 5 beef wienershot dogsveggie dogs chopped into. Put cabbage and tomatoes in saucepan and bring to boil. Put cabbage and tomatoes in saucepan and bring to boil. Put cabbage and tomatoes in saucepan and bring to boil. Let it simmer for about 40 minutes to 1 hour. Let it simmer for about 40 minutes to 1 hour. Let it simmer for about 40 minutes to 1 hour.
First add your onions to the hot pan and let them cook for two to three minutes stirring regularly until they are softened slightly. First add your onions to the hot pan and let them cook for two to three minutes stirring regularly until they are softened slightly. First add your onions to the hot pan and let them cook for two to three minutes stirring regularly until they are softened slightly. Slice your cabbage as thin as you can by first cutting the cabbage in half. Slice your cabbage as thin as you can by first cutting the cabbage in half. Slice your cabbage as thin as you can by first cutting the cabbage in half. Cook for 5 minutes or until soft. Cook for 5 minutes or until soft. Cook for 5 minutes or until soft.
1 145 ounce can stewed tomatoes with liquid. 1 145 ounce can stewed tomatoes with liquid. 1 145 ounce can stewed tomatoes with liquid. Add cabbage and 2 tablespoons water lower heat to low and cook for 15 minutes. Add cabbage and 2 tablespoons water lower heat to low and cook for 15 minutes. Add cabbage and 2 tablespoons water lower heat to low and cook for 15 minutes. Then slicing each half very finely. Then slicing each half very finely. Then slicing each half very finely.
Put chopped cabbage and finely chopped onions in a frying pan with vegetable oil. Put chopped cabbage and finely chopped onions in a frying pan with vegetable oil. Put chopped cabbage and finely chopped onions in a frying pan with vegetable oil. Can of crushed tomatoes and 2 cans stewed tomatoes 14 ounces each head of cabbage shredded 93 lean ground beef onion thinly sliced of garlic thinly sliced Worcestershire sauce caraway seeds brown sugar. Can of crushed tomatoes and 2 cans stewed tomatoes 14 ounces each head of cabbage shredded 93 lean ground beef onion thinly sliced of garlic thinly sliced Worcestershire sauce caraway seeds brown sugar. Can of crushed tomatoes and 2 cans stewed tomatoes 14 ounces each head of cabbage shredded 93 lean ground beef onion thinly sliced of garlic thinly sliced Worcestershire sauce caraway seeds brown sugar. 3 tbs olive oil. 3 tbs olive oil. 3 tbs olive oil.
Stewed cabbage with wieners. Stewed cabbage with wieners. Stewed cabbage with wieners. Put the tomatoes in the stuffing. Put the tomatoes in the stuffing. Put the tomatoes in the stuffing. 1 tsp chipotle seasoning. 1 tsp chipotle seasoning. 1 tsp chipotle seasoning.
Add in the cabbage tomatoes and bell pepper and cook on a medium-high heat. Add in the cabbage tomatoes and bell pepper and cook on a medium-high heat. Add in the cabbage tomatoes and bell pepper and cook on a medium-high heat. 12 cup apple cider juice or vegetable stock. 12 cup apple cider juice or vegetable stock. 12 cup apple cider juice or vegetable stock. Add minced meat fry. Add minced meat fry. Add minced meat fry.
Reduce heat and simmer covered for about 10 minutes. Reduce heat and simmer covered for about 10 minutes. Reduce heat and simmer covered for about 10 minutes. Add 2 tablespoons of coconut oil to a large pot one big enough to fit the entire cabbage. Add 2 tablespoons of coconut oil to a large pot one big enough to fit the entire cabbage. Add 2 tablespoons of coconut oil to a large pot one big enough to fit the entire cabbage. Heat oil in a large frying pan over medium heat. Heat oil in a large frying pan over medium heat. Heat oil in a large frying pan over medium heat.
Shred the cabbage and simmer in lightly salted water for 10 minutes. Shred the cabbage and simmer in lightly salted water for 10 minutes. Shred the cabbage and simmer in lightly salted water for 10 minutes. Fry onion and add carrots. Fry onion and add carrots. Fry onion and add carrots. Heat up oil in a large skillet or Dutch oven. Heat up oil in a large skillet or Dutch oven. Heat up oil in a large skillet or Dutch oven.
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